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Food Science, Human Nutrition, and
Hospitality Research Guide

Scope

The purpose of this guide is to highlight library resources of Colorado State Libraries and to provide links to Internet resources for the field of Food Science, Human Nutrition, and Hospitality.

TABLE OF CONTENTS

Call Numbers
Reference Sources
Electronic Databases
Current Journals
Selected Web Sites

**For research assistance and to schedule class sessions, contact

The Science Cluster Librarians
Email the Science Cluster E-mail address of the Science Cluster

Departmental Representatives

Most professional librarians at CSU serve as subject liaisons for one or more academic departments or programs.  They work with faculty members to develop the library's collection, promote its use and provide library instruction.  The subject liaison from the Libraries to the  Food Science, Human Nutrition, and Hospitality Dept. is:

 Department of Food Science and Human Nutrition

                                                                Back to Table of Contents

Call Numbers

GT2853 - Customs relating to foods and beverages.

HD9000-HD9019 - Food Supply. Produce Trade.
HD9320-HD9330 - Groceries. Grocery trade. Supermarkets.
HD9348-HD9399 - Beverages. Beverage industry.

K3636 - Food laws & legislation

NA7800-NA7858 - Architecture and design of hotels, motels, restaurants, inns, taverns.

QP141-QP185.3 - Nutrition and Metabolism
QP531-QP535 - Minerals
QP551-QP562 - Protein and Amino Acids
QP701-QP702 - Carbohydrates
QP751-QP752 - Lipids
QP771-QP772 - Vitamins
QR115-QR129 - Food microbiology.

RA645.N87 - Public Health Aspects of Nutrition 
RC620-RC632 - Nutritional and Metabolic Diseases 
RJ53.D53 - Diet Therapy for Infants and Children
RJ53.P37 - Parentenal Nutrition for Infants and Children
RJ206-RJ216 - Nutrition and Feeding of Infants and Children
RJ360-RJ400 - Metabolic and Nutritional Diseases of Children and Infants 
RK281 - Nutrition and Dentistry 
RM214-RM267 - Diet Therapy and Special Diets 
SB175-SB177 - Food Crops 
TP368-TP684 - Food Processing and Manufacture

    TP371.2-TP372.3 - Preservation techniques.
    TP372.5-TP372.55 - Chemistry testing. Quality control.
    TP372.6 - Standards
    TP372.7 - Production control
    TP372.8 - Automation
    TP373 - Food processing plants and equipment.
    TP374 - Packaging
    TP375-TP414 - Sugars and syrups. Cane sugar. Sucrose.
    TP415-TP416 - Starches. Cornstarch.
    TP418 - Flavoring aids.
    TP419 - Extracts.
    TP420 - Spices, condiments.
    TP421-TP426 - Sweeteners
    TP429 - Vinegar
    TP431 - Leavening agents and baking aids
    TP434-TP435 - Cereals and cereal products.
    TP437-TP438 - Seeds and seed products
    TP439 - Nuts and nut products
    TP440-TP441 - Fruit and fruit products.
    TP443-TP444 - Vegetables and vegetable products.
    TP445 - Algae and algae products
    TP446-TP447 - Food substitutes
    TP450-TP453 - Special food forms; food for special purposes.
    TP455-TP456 - Food additives.
    TP480-TP482 - Low temperature engineering.
    TP490-TP498 - Refrigeration and ice making.
    TP500-TP660 - Fermentation industries. Beverages. Alcohol.
    TP669-TP679 - Oils, fats, and waxes.
    TP680-TP684 - Vegetable oils and fats.

TS1950-TS1981 - Animal Products
TS2120-TS2159 - Cereals and Grains. Milling Industry. 
TX341-TX641 - Nutrition, Foods and Food Supply
    TX356 - Marketing for food. Economy.
    TX359 - Nutrition policy.
    TX360 - Diet, food supply and nutrition policy of special countries
    TX361 - Diet and nutrition of special classes and groups.
    TX369 - Natural foods.
    TX370 - Junk food. Convenience foods.
    TX371-TX375 - Animal foods.
    TX377-TX382 - Dairy foods.
    TX383 - Eggs.
    TX385 - Fish
    TX387 - Shellfish.
    TX389 - Prepared foods. Meat extracts.
    TX391-TX392 - Vegetable foods.
    TX393-TX395 - Cereals.
    TX396 - Flowers.
    TX397 - Fruits.
    TX399 - Nuts
    TX401 - Vegetables.
    TX402 - Algae as food.
    TX406 - Condiments and spices
    TX412 - Beverages.
    TX415 - Tea, coffee, cocoa
    TX501-TX597 - Examination and analysis. Composition. Adulteration.
    TX537 - Food standards
    TX541-549 - Analysis methods.
    TX551-TX560 - Dietary studies, food values, experiments, tests, etc.
    TX563-TX597 - Adulterants and adulteration, impurities.
    TX599-TX612 - Preservation and storage of foods in the home. Food handling in the home.
TX631-TX641 - Gastronomy, pleasures of the table, dining.
    TX642-TX840 - Cookery.
    TX703-TX726 - Cookbooks.
    TX727-TX739 - Menus, bills of fare, kitchen almanacs.
    TX740.5 - Food presentation.
    TX741 - Natural foods.
    TX743-TX759 - Animal food.
    TX761-TX799 - Baking. Confectionery.
    TX801-TX807 - Vegetables (Preparation).
    TX808-TX809 - Cereals (Preparation).
    TX811-TX813 - Fruits (Preparation).
    TX814-TX814.2- Nuts (Preparation)
    TX815-TX817 - Beverages.
    TX818 - Sandwiches.
    TX819 - Condiments, sauces.
    TX820 - Cookery for large numbers. Institutional cookery.
TX851-TX885 - Dining-room service. 
TX901-TX953 - Hospitality industry. Hotels, clubs, restaurants.
    TX901 - Food service.
    TX912 - Furnishings, equipment, etc.
    TX921 - Stewards manuals. Caterers manuals. Kitchen control.
    TX925 - Dining room, table, wine service.
    TX946 - Mass feeding, communal kitchens, canteens.
    TX950-TX953 - Taverns, barrooms, saloons

Back to Table of Contents

 

Reference Sources

ABSTRACTS AND INDEXES: 

NOTE:  The print format of most abstracting and bibliographic indexes has been discontinued and replaced by electronic database access. 

  • Bibliography of Agriculture - Z5073.U572 REF SOUTH  [Use AGRICOLA database]
  • Biological Abstracts - QH301.B37 REF SOUTH  [Use Biological Abstracts database]
  • Business Periodicals Index - Z7164.C81B983 REF SOUTH [Use EBSCO BUSINESS SOURCE PREMIER database]
  • Chemical Abstracts - QD1.A51 REF SOUTH [ Also, use SciFinder Scholar database]
  • Current Contents. Agriculture, Biology and Environmental Sciences - Z5073.C82 REF SOUTH
  • Current Contents. Life Sciences - Z5073.C8 REF SOUTH
  • Food Science and Technology Abstracts - Z5776.F7F62 REF SOUTH [Use FSTA online database]
  • Gerontology and Geriatrics - RC952.A1G5 REF SOUTH
  • Nutrition Abstracts & Reviews. Series A: Human and Experimental. Series B: Livestock Feeds
  • and Feeding - QP141.N82 REF SOUTH [Use CAB Abstracts database]
  • Science Citation Index - Z7401.S365 REF SOUTH [Use Web of Science database]
  • Sociological Abstracts - HM1.S67 REF SOUTH [Use Sociological Abstracts database] 

CAREER INFORMATION:

  • Culinary Schools - TX667.C85 1999 REF
  • Guide to College Programs in Culinary Arts, Hospitality and Tourism - TX911.5.G85 1999 REF
  • Opportunities in Nutrition Careers - RM218.5.C35 2000

DICTIONARIES:

  • Dictionary of Alternative Medicine - R733.S44 1998 REF
  • Dictionary of American Food and Drink - TX349.M26 1994
  • Dictionary of Food Ingredients - TX551.I26 2001 REF
  • Dictionary of Food Microbiology - QR115.F6813 1992 REF
  • Dictionary of Food Ingredients - TX551.I26 1999 REF
  • Dictionary of Hotels, Tourism and Catering Management - TX905.C65 1997 REF
  • Dictionary of Nutrition and Food Technology - TX349.B4 1999 REF
  • Diner's Dictionary: Food and Drink from A to Z - TX349.A86 1993 REF
  • Elsevier's Dictionary of Nutrition and Food Processing - QP141.P515 2002 REF
  • Food and Drug Dictionary: Official Regulatory Terms - KF3867.5.G68 2003 REF
  • International Dictionary of Food & Nutrition - TX349.A236 1993 REF
  • Master Dictionary of Food and Wine - TX349.R83 1996 REF
  • New Oxford Book of Food Plants - QK98.5.N5 1997 REF
  • Nutrition and Diet Therapy Reference Dictionary - RM217.L34 1996 REF
  • Nutrition and Health Dictionary - QP141.R93 1995 REF

DIRECTORIES:

  • Alternative Medicine Resource Guide - R733.F48 1997 REF
  • Directory of Food and Nutrition Information for Professionals & Consumers - TX353.D56 1992 REF
  • Food Industry Directory.  Quality and Safety Testing - TP372.5.F64 1996/97 REF
  • Progressive Grocer’s ... Market Scope - HD9321.2.M37 1997
  • Progressive Grocer´s Marketing Guidebook - HD9321.3.P75 1996 REF
  • Thomas Food Industry Register - HD9321.3.T56 1994 vols. 1-3 REF

ENCYCLOPEDIAS:

  • Concise Encyclopedia of Foods & Nutrition - TX349.F573 1995 REF
  • Encyclopedia of Bioprocess Technology: Fermentation, Biocatalysis, and Bioseparation - TP248.3.F57 1999 (5 vols.) REF
  • Encyclopedia of Diet Fads - RM222.2.B535 2003 REF
  • Encyclopedia of Dietary Supplements - RM258.5.E53 2005
  • Encyclopedia of Food Microbiology - QR115.E53 2000 (3 vols.) REF
  • Encyclopedia of Food Science and Technology - TP368.2.E62 2000 vols. 1-4 REF
  • Encyclopedia of Food Sciences and Nutrition - TX349.E47 2003 (10 vols.) REF
  • Encyclopedia of Human Nutrition - QP141.E526 2005 (4 vols.) REF
  • Encyclopedia of Meat Sciences - TS1955.E53 2004 (3 vols.) REF
  • Encyclopedia of Microbiology - QR9.E53 2000 (4 vols.) REF
  • Encyclopedia of Nutrition and Good Health - RA784.R646 2003 REF
  • Encyclopedia of Vitamins, Minerals and Supplements - QP771.E53 1996 REF
  • Foods & Nutrition Encyclopedia - TX349.F575 1994 vols. 1-2 REF
  • Nutrition and Health Encyclopedia - QP141.T88 1989 REF
  • Oxford Companion to Food - TX349.D38 1999 REF

FOOD COMPOSITION DATA:

  • Bowes & Church´s Food Values of Portions Commonly Used - TX551.B64 2005 REF
  • Composition of Foods [McCance and Widdowson] - TX551..M13 2002 REF
  • Data Sourcebook for Food Scientists and Technologists - TX531.D37 1991 REF
  • Dictionary of Renewable Resources - S584.4.D53 1997 REF
  • Food Composition and Nutrition Tables[German] - TX551.F685 2000 REF
  • New Ingredients in Food Processing - Available online full-text via the Knovel database.
  • NutriBase Nutrition Facts Desk Reference - TX551.U43 1995 REF

FOOD STANDARDS, REGULATIONS AND INSPECTION:

  • Codex Alimentarius [online] - K3626.C63 ELECTRONIC REF
  • Dietary Reference Intakes: A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients - TX551.D46 1998 REF
  • Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride - TX551.D466 1997 REF
  • Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, folate, vitamin B12, Pantothenic Acid, Biotin, and Choline - QP772.V52D53 1998 REF
  • Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc: A Report of the Panel on Micronutrients - QP534.D54 2001 REF
  • Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium and Carotenoids - QP801.A66D53 2000 REF
  • Encyclopedia of Food and Color Additives - TX553.A3B87 1997 vols. 1-3 REF
  • Food Chemicals Codex - TP455.F66 4TH 1996 REF
  • Handbook of Food Additives: An International Guide to More than 7,000 Products by Trade Name, Chemical, Function, and Manufacturer - TX553.A3A84 1995 REF [Accompanying disk is located at Loan and Reserve Desk]

GUIDES TO THE LITERATURE:

  • Food and Nutrition Information Guide - Z5776.N8S94 1987 REF

HANDBOOKS AND MANUALS:

  • Essential Guide to Vitamins and Minerals - QP771.S66 1993 REF
  • Food Science Sourcebook - TX349.O3 1991 pts. 1 & 2 REF
  • Handbook of Clinical Nutrition - RM216.W44 1997 REF
  • Handbook of Flavor Ingredients - TP418.F4613 1995 vols. 1 & 2 REF 
  • Handbook of Food Analysis - TX541.H36 2004 (3 vols.) REF
  • Handbook of U.S. Colorants: Foods, Drugs, Cosmetics, and Medical Devices - TP456.C65M37 1991 REF
  • Nutrients Catalog: Vitamins, Minerals, Amino Acids, Macronutrients... - QP141.N48 1993 REF
  • Nutrition Almanac - RA784.N848 1990 REF
  • Nutrition Desk Reference - QP141.G33 1990 REF 
  • Prevention Magazine’s Complete Nutrition Reference Handbook: Over 1,000 Foods & Meals Analyzed & Rated for Health Effect - RA784.B695 1992 REF
  • Quick Reference to Clinical Dietetics - RM217.2.Q53 1997 REF
  • Sourcebook of Flavors - TP418.S68 1994 REF
  • Vitamins: Fundamental Aspects in Health and Nutrition - QP771.C645 1992 REF
  • Specs: The Comprehensive Foodservice Purchasing and Specification Manual - TX911.3.P8R44 1993 REF

HERBS AND MEDICINAL PLANTS:

  • The Alternative Health and Medicine Encyclopedia - R733.M38 1998 REF
  • Alternative Medicine Resource Gude - R733.F48 1997 REF
  • Botanical Medicines: The Desk Reference for Major Herbs and Supplements - RM258.5.M38 2002 REF
  • British Herbal Compendium: A handbook of Scientific Information on Widely Used Plant Drugs - RS164.B72 1992 V.1 REF
  • British Herbal Pharmacopoeia - RS164.B7 1996 REF
  • Chinese Herbs: Their Botany, Chemistry, and Pharmacodynamics - RM666.H33K48 1990 REF
  • Complete German Commission E Monographs: Therapeutic Guide to Herbal Medicines - RM666.H33C66 1998 REF 
  • The Complete Medicinal Herbal - RM666.H33O38 1993 REF
  • The Cross Name Index to Medicinal Plants - QK99.A1T65 1996 (3 vols.) REF
  • Dictionary of Alternative Medicine - R733.S44 1998 REF
  • Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings - TX406.S57 1994 REF
  • Encyclopedia of Herbal Medicine - RS164.C4437 2000 REF
  • Encyclopedic Reference of Traditional Chinese Medicine - R601.D538 2003 REF
  • The Gale Encyclopedia of Alternative Medicine (4 vols) - R733.G34 2001 REF
  • Handbook of Edible Weeds - QK98.5.U6D85 1992 REF
  • Handbook of Medicinal Herbs - QK99.A1D83 2002 REF
  • Handbook of Phytochemnical Constituents of GRAS Herbs and Other Economic Plants - SB351.H5D85 1992 REF
  • Herbal Companion to AHFS DI, 2001 - RM666.H33H47 2000 REF
  • Herbal Drugs and Phytopharmaceuticals: A Handbook for Practice on a Scientific Basis - RM666.H33T43813 1994 REF
  • Herbal Medicinals: A Clinician's Guide - RM666.H33H465 1998 REF
  • Herbal Medicine: Expanded Commission E Monographs - RM666.H33H37 2000 REF
  • Herbs of Choice: The Therapeutic Use of Phytomedicinals - RM666.H33R6 1999 REF
  • Medicinal Plants of the World: Chemical Constituents, Traditional and Modern Medicinal Uses - RS164.R676 2003 (2 vols.) REF
  • Medicinal  & Aromatic Plants Abstracts - QK99.A1M48 REF SOUTH
  • Medicines from the Earth: A Guide to Healing Plants - RS164.N38 1983 REF
  • Natural Medicines Comprehensive Database - RM666.H33N38 2002 REF [also available online]
  • New Oxford Book of Food Plants - QK98.5.N5 1997 REF
  • Nutraceuticals: The Complete Encyclopedia of Supplements, Herbs, Vitamins and Healing Foods - RM258.5.N88 2001 REF
  • PDR for Herbal Medicines - RM666.H33P37 2000 REF
  • PDR for Herbal Medicines - RM666.H33P37 2000 REF
  • PDR for Nutritional Supplements - RM671.A1P481 2002 REF
  • PDR for Nonprescription Drugs and Dietary Supplements - RM671.A1P48 23rd 2002 REF
  • Pharmacology of Chinese Herbs - RM666.H33H83 1999 REF
  • Rational Phytotherapy: A Physicians's Guide to Herbal Medicine - RM666.H33S3813 2001 REF
  • Tyler's Honest Herbal: A Sensible Guide to the Use of Herbs and Related Remedies - RM666.H33T94 1999 REF

METHODS OF ANALYSIS AND EXAMINATION:

  • Analytical Methods for Food Additives - TX553.A3A53 2004 REF [also available online full-text via the Knovel Database]
  • Approved Methods of the American Association of Cereal Chemists - TX541.A45 1995 vols. 1-2 REF
  • Bacterial Analytical Manual - QR65.B22 1995 REF
  • Compendium of Methods for the Microbiological Examination of Foods -  QR115.C66 1992 REF
  • Food Additives Analytical Manual: A Collection of Analytical Methods for Selected Food Additives - TX553.A3U543 1983 vols. 1-2 REF
  • Food Additives Data Book - TX553.A3F573 2003 REF
  • Food Chemicals Codex - Available online full-text via the Knovel Database.
  • Food Flavorings - Available online full-text via the Knovel Database.
  • Handbook of Food Analysis - TX541.H36 2004 (3 vols.) REF
  • Methods of Analysis of the American Society of Brewing Chemists - TP570.A1M47 1992 REF
  • Official Methods and Recommended Practices of the AOCS [American Oil Chemists Society] - TP671.A49 (5th ed.) REF
  • Official Methods of Analysis [Association of Official Analytical Chemists] - S587.A73 16th  REF

PHARMACOPOEIAS:

  • British Herbal Pharmacopoeia - RS164.B7 1996 REF
  • British Pharmacopoeia - RS141.3.B75 1998 (3 vols.) REF [disk at ELEC MEDIA)
  • Complete German Commission E Monographs: Therapeutic Guide to Herbal Medicines
  • RM666.H33C66 1998 REF 
  • PDR for Herbal Medicines - RM666.H33P37 2000 REF
  • Pharmacology of Chinese Herbs - RM666.H33H83 1999 REF

SPECIFIC FOODS OR FOOD GROUPS:

  • Beverage Industry Annual Manual - HD9348.U5B432 2000/01 REF
  • Brewers Almanac - HD9397.U5B7 1995 REF
  • Complete Book of Spices - TX406.N678 1991 REF
  • Dictionary of Beer and Brewing - TP568.D53 1998 REF
  • Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings - TX406.S57 1994 REF
  • Encyclopedia of Beer - TP568.E53 1995
  • Encyclopedia of Meat Sciences - TS1955.E53 2004 (3 vols.) REF
  • Food and Beverage Market Place - HD9003.F578 2000/01 REF
  • Handbook of Brewing - TP570.H23 1995 REF
  • Handbook of Spices, Seasonings, & Flavorings - TX406.U36 2000 REF
  • Industrial Oil and Fat Products  (Bailey's)- TP670.B28 1996 vols. 1-5 REF
  • Macmillan Treasury of Spices and Natural Flavorings: A Complete Guide to the
  • Identification and Uses of Common and Exotic Spices and Natural Flavorings - TX406.M85 1988 REF
  • Modern Brewery Age Blue Book - HD9397.U5M7 2000/01 REF
  • Spice Science and Technology - TX406.H56 1998 REF
  • Spices and Seasonings: A Food Technology Handbook - TP420.T35 2001

HOSPITALITY

  • Dictionary of Hotels, Tourism and Catering Management - TX905.C65 1997 REF
  • Hospitality Index - TX911.3.M27H67 (1990-1992) REF SOUTH
  • Hostelling North America - TX931.A5a 2000 REF
  • Hotel and Lodging Market Research Handbook - TX911.2.M3H673 REF
  • Restaurant Industry Operations Report - TX909.A1R47 2003 REF
  • Tableservice Restaurant Trends - TX909.A1T32 2005 REF
  • Trends in the Hotel Industry - TX909.A1T74 2003 REF
  • VNR’s Encyclopedia of Hospitality and Tourism - TX905.V57 1993 REF

HISTORY OF FOOD

  • A-Z of Food and Drink - TX349.A86 2002 REF
  • Cambridge World History of Food - TX353.C255 2000 (2 vols.) REF
  • Encyclopedia of North American Eating & Drinking Traditions, Customs, & Rituals - GT2853.U5G39 1996 REF
  • Food Chronology: A Food Lover’s Compendium of Events and Anecdotes from Prehistory to the Present - TX355.T72 1995 REF
  • Geigy Scientific Tables - Q199.G413 1981 5 vols. REF
  • Oxford Encyclopedia of Food and Drink in America - TX349.E45 2004 REF

Back to Table of Contents

 

Electronic Databases

CSU Libraries subscribes to many electronic databases. Listed below are the major ones which index Food Science, Human Nutrition and Hospitality literature. To use these databases, you must use a computer on the CSU campus, connect via your CSU computer account, or qualify for remote access as specified on the Distance Users  webpage. 
  • AGRICOLA
    Indexes journal articles, monographs, proceedings, theses, patents, translations, audiovisual materials, computer software, and technical reports pertaining to all aspects of agriculture, including human food and nutrition.. Primarily in English but about one-third of the citations are in another language.
  • Biological Abstracts
    ndexes journal articles in the fields of agriculture, biochemistry, biomedicine, biotechnology, botany, ecology, microbiology, pharmacology, and zoology. Coverage is international. Approximately 75% of the records include abstracts.
  • CAB Abstracts 
    Comprehensive index covering over 10,000 journals plus monographs, conferences, theses, technical reports, patents & other sources from over 100 countries on agriculture, food, and related fields. Most records have English abstracts. 
  • CARDS (Computer Access to Research on Dietary Supplements
    Free on the Internet, CARDS is a database of federally funded research projects pertaining to dietary supplements. Currently, IT contains projects funded by the Institutes and Centers (ICs) of the National Institutes of Health (NIH) beginning with fiscal year 1999.
  • Clinical Trials
    Free on the Internet, ClinicalTrials.gov provides regularly updated information about federally and privately supported clinical research in human volunteers. Information is given about a trial's purpose, who may participate, locations, and phone numbers for more details.
  • Digital Dissertations and Theses
    - Indexes theses and dissertations from more than 450 institutions from 1861 with full text beginning in 1997.
  • EBSCO Academic Search Premier
    A multidisciplinary database with many fulltext articles.  For scholarly research articles, limit search to "Scholarly 'Peer-Reviewed' Journals".
  • EBSCO Business Source Premier
    Good source for hospitality and food industry articles.  Many fulltext articles.
  • FSTA (Food Science and Technology Abstracts)
    FSTA is a bibliographic database providing worldwide coverage of all scientific and technological aspects of the processing and manufacturing of human food products.
  • IBIDS
    Free on the Internet, IBIDS is produced by the Office of Dietary Supplements  to help consumers, health care providers, educators, and researchers find credible, scientific information on a variety of dietary supplements including vitamins, minerals and botanicals.
  • Knovel Library - Click on the heading, Food Science, to see five online full-text reference works-- Dictionary of Food Ingredients; Food Chemical Codex; Food Flavorings; New Ingredients in Food Processing; Rheology Modifiers Handbook.
  • MEDLINE
    Indexes articles in all areas of medicine. Premier source for bibliographic and abstract coverage of biomedical literature. More than 8.7 million records.
  • Microbiology Abstracts A
    Comprehensive coverage of research in microbiology and related fields including food microbiology and fermentation genetics.
  • Prospector: The Colorado Unified Catalog
    Prospector is a unified catalog of twenty-three academic, public and special libraries in Colorado and Wyoming. Through Prospector you have access to over 200 million books, journals, DVDs, CDs, videos and other materials held in these libraries. With a single search you can identify and borrow materials from the collections and have them delivered to your local library.
  • PubMed
    Free on the Internet, PubMed, a service of the National Library of Medicine, provides access to over 12 million MEDLINE citations back to the mid-1960's and additional life science journals. PubMed includes links to many sites providing full text articles and other related resources.
  • ScienceDirect -  Searchable database of Elsevier journal titles with full-text back to 1995, including all Cell Press titles.  Academic Press titles are available full-text back to 1993.  Earlier years of various journal titles are also available full-text.
  • SciFinderScholar
    SciFinder Scholar is an online database that provides electronic access to Chemical Abstracts 1907-present and is the premier database for chemists. In addition to chemists, SciFinder will be useful to researchers in most scientific disciplines, including agriculture, biology, engineering, food science, geological sciences, and medical sciences. For more information, you can download the SciFinderScholar user's guide.
  • Web of Science
    The online version of Science Citation Index, Social Science and Humanities Citation Index, and Arts and Humanities Citation Index.  Indexes the most cited 10% of the world's journal titles.  
  • WorldCat
    World Cat is an international bibliographic database which is excellent for verifying information on books and serial titles. Two very useful options in this database include the ability to see a list of the libraries which own a particular title and to enter an interlibrary loan request for an item without exiting the database.

Back to Table of Contents

 

Current Journals

Current (unbound) issues are arranged by LC call number in the Journal Room, 2nd floor. Bound volumes are located either in Morgan Basement Moveable Shelves, in Storage; or in the case of annual serials, in MORGAN stacks.  The SAGE record for many titles includes an active link to an online full text version.
  • Advances in Carbohydrate Chemistry and Biochemistry - QD321.A2 MORGAN stacks
  • Advances in Food and Nutrition Research - TX537.A25 MORGAN stacks
  • Advances in Nutritional Research - QP 141 .A1A3
  • Agribusiness - HD1401.A333 (available online)
  • American Heart Journal - RC681.A1A58
  • American Journal of Cardiology - RC681.A1A565
  • American Journal of Clinical Nutrition - RC584.A5 (available online)
  • American Journal of Distance Education - LC5800.A647
  • American Journal of Epidemiology - RA421.A37
  • American Journal of Gastroenterology - RC 799 .A64 VET
  • American Journal of Health Behavior - RA421.H4184
  • American Journal of Health Education - RA 440 .A1H4
  • American Journal of Health Promotion - RA427.8.A43
  • American Journal of Health Studies - RA773.W444
  • American Journal of Physiology - QP1.A5 (available online)
  • American Journal of Public Health - RA421A41 (available online)
  • Analytical Chemistry - TP1.I615 (available online)
  • Annals of the New York Academy of Sciences - Q11.N5
  • Annual Review of Biochemistry - QP501.A7 MORGAN stacks (available online)
  • Annual Review of Nutrition - QP141.A1A64 MORGAN stacks (available online)
  • Annual Review of Physiology - QP1.A535 MORGAN stacks (available online)
  • Appetite - QP136.A66 (available online)
  • Applied Microbiology and Biotechnology - QR1.E85 (available online)
  • Archives of Biochemistry and Biophysics - QP501.A77 (available online)
  • Arteriosclerosis, Thrombosis, and Vascular Biology - RC692.A667
  • Beverage Industry - HD9348.U5B43
  • Beverage World - HD9348.U5B47
  • Biochemical Journal - QP501.B47 (available online)
  • Biochemistry and Cell Biology - QP501 .C32
  • Biochimica et biophysica acta. International journal of biochemistry and biophysics - QD1B55 (available online)
  • Biochimica et Biophysica Acta - QD1 .S472
  • Biophysical Journal - QH 505 .A1B5 
  • Bon Appetit - TX633.B65
  • British Journal of Nutrition - TX341.B7 (available online)
  • British Medical Journal - R31.B93 (available online)
  • Calorie Control Commentary - RM222.2.C34  (online)
  • Canadian Journal of Microbiology - QR1 .C25
  • Carbohydrate Chemistry - QD321.C26 MORGAN stacks
  • Cell - QH573.C38
  • Cereal Chemistry - TP1.C317
  • Cereal Foods World - TS2120.A3325
  • Cereal Research Communications - SB188.C47
  • Clinical Pharmacology and Therapeutics - RM1 .C55
  • Cook's Illustrated - TX1.C83
  • Cornell Hotel and Restaurant Administration Quarterly - TX901.C67 (available online)
  • Diabetes - RC660.A1A5214 (available online)
  • Diabetologia - RC660.A1D53 (available online)
  • Encocrinology - QP 187 .E5
  • Endocrinology and Metabolism Clinics of North America - RC648.A1C55
  • Enzyme and Microbial Technology - QR53.E5
  • European Journal of Clinical Nutrition - TX501.N825
  • FASEB Journal - QH301.F3722 (available online)
  • Food Engineering - TX341.F87
  • Food Microbiology - QR115.F642 (available online)
  • Food, Nutrition and Agriculture [FAO] - TX341.F8118
  • Food Processing [Chicago] - TP373.F6
  • Food Technology - TP370.F63
  • Foodservice Research International - TX901.J68
  • Gastronomica - TX 341 .G37
  • Gourmet - TX1.G75
  • Harvard Health Letter - RA773.H37
  • Health Education and Behavior - RA440.A1S63
  • Health Education Research - RA440.5.H424
  • Healthy Heart Beats [CSU] - RC684.D5H32
  • Hormone and Metabolic Research - QP801.H7H65
  • Hospitality Design: HD - NA7800.R47
  • Hotel & Motel Management - TX901.H65
  • Hotels - TX901.S19
  • International Digest of Health Legislation - K9.N755 (available online)
  • International Journal of Eating Disorders - RC815.2.I57 (available online)
  • International Journal of Epidemiology - RA651.I58
  • International Journal of Food Sciences and Nutrition - TX501.N832 (available online)
  • International Journal of Obesity and Related Metabolic Disorders - RC628.I48 (available
  • online)
  • International Journal of Hospitality Management - TX911.3.M27I56 (available online)
  • International Journal of Sport Nutrition  and Exercise Metabolism - RC1235.I495
  • International Journal of Sports Medicine - RC1200.I585
  • JAMA, the Journal of the American Medical Association - R15.A48 (available online)
  • Journal [American Dietetic Association] - RM214.A6
  • Journal [American Geriatrics Society] - RC952.A2
  • Journal of Adolescent Health - RJ550.J67
  • Journal of Agricultural and Food Chemistry - S583.J6 (available online)
  • Journal of American College Health - RA564.5.A4
  • Journal of Animal Science - SF1J6 (available online)
  • Journal of Applied Physiology - QP1.J72
  • Journal of Biological Chemistry - QP501.J7
  • Journal of Cell Biology - QH301.J677
  • Journal of Cereal Science - TP434.J68 (available online)
  • Journal of Child Nutrition and Management - TX945.S3 (online)
  • Journal of Clinical Endocrinology and Metabolism - RC 648 .E45
  • Journal of Clinical Epidemiology - RB156.J6
  • Journal of Clinical Investigation - R11.J6
  • Journal of Clinical Microbiology - QR46.J87
  • Journal of Community Health - RA421.J86
  • Journal of Customer Service in Marketing & Management - HF5415.5.J68
  • Journal of Dairy Science - SF221.J6
  • Journal of Environmental Science and Health; Part B, Pesticides, Food Contaminants, and
  • Agricultural Wastes - TD172.E563
  • Journal of Epidemiology & Community Health - RA651.J67
  • Journal of Experimental Botany - QK1.J56
  • Journal of Experimental Medicine - R11.J68
  • Journal of Food Composition and Analysis - TX501.J66 (available online)
  • Journal of Food Protection - SF221.J68
  • Journal of Food Safety - TX501.J68
  • Journal of Food Science - TX341.J6
  • Journal of Food Science and Technology - TX341.J58
  • Journal of Herbal Pharmacology - RM 666 .H33J68
  • Journal of Hospitality & Leisure Marketing - TX911.3.M3J68
  • Journal of Internal Medicine - R 81 .A25 
  • Journal of Medicinal Food - RM 214 .J593
  • Journal of Nutraceuticals, Functional & Medical Foods - RM214.J595
  • Journal of Nutrition - RM214.J6 (available online)
  • Journal of Nutrition Education - TX551.J6
  • Journal of Nutrition for the Elderly - TX361.A3J68
  • Journal of Nutrition in Recipe & Menu Development - TX341.J595
  • Journal of Nutritional & Environmental Medicine - RM214.J67 (available online)
  • Journal of Pediatric Gastroenterology and Nutrition - RJ446.J68
  • Journal of Restaurant & Foodservice Marketing - TX911.3.M3J69
  • Journal of School Health - LB3401.J7
  • Journal of Service Research - HF5415.5.J685 (available online)
  • Journal of Sports Medicine and Physical Fitness - RC1200.J6
  • Journal of the American College of Nutrition - RC620.A1J68
  • Journal of the Canadian Dietetic Association - QP141.A1C34
  • Journal of the Institute of Brewing - TP500.I6
  • Journal of the Science of Food and Agriculture - TX341.J62 (available online)
  • JPEN, Journal of Parenteral and Enteral Nutrition - RM224.J2 VET
  • Lancet - R31.L3 (available online)
  • Lebensmittell-Wissenschaft + Technologie [Food Science + Technology] - TP368.L4
  • (available online)
  • Lipids - QP751.L5
  • Living Earth - S605.5.S63
  • Medical Clinics of North America - RC60.M4
  • Medicine and Sciences in Sports and Exercise - RC1200.M44
  • Metabolism, Clinical and Experimental - R850.M38
  • New England Journal of Medicine - R11.N4
  • Nutrition - QP141.A1N866 (available online)
  • Nutrition and Food Science - TX341.N745
  • Nutrition Reviews - TX341.N85
  • Obesity Research (new in 2003)
  • Pediatrics - RJ1.A4533
  • Petits Propos Culinaires - TX341.P43
  • Post Graduate Medicine - R11.P74
  • Prepared Foods - TX599.C2
  • Prevention - RA 421 .P72
  • Proceedings [Nutrition Society. Great Britain] - TX341.N9 (available online)
  • Proceedings of the National Academy of Sciences - Q11.N26 (available online)
  • Process Biochemistry - TP1.P7
  • Proteins - QP551.P69776
  • Public Health Reports - RA11.B15
  • Restaurant Business - TX901.R43
  • Restaurant Hospitality - TX901.A6
  • Restaurants & Institutions - TX901.I58
  • Restaurants & Institutions Marketplace - TX901.I582
  • School Foodservice & Nutrition - TX901.S15
  • Snack Food & Wholesale Bakery - TP451.S57S5
  • Sports Medicine - RC1200.S66
  • Surgical Clinics of North America - RD34.S85
  • Vegetarian Times - TX392.A46
  • Vitamins and Hormones; Advances in Research and Applications - QP801.V5V5 MORGAN STACKS
  • Wine Spectator - TP544.W56
  • Women's Health Issues - RG 1 .W65

GOVERNMENT PERIODICALS

Current issues are in the Journal Room, 2nd floor, and bound volumes are in the Government document stacks (3rd and 4th floors) or are in storage.  Access to the online version is via the SAGE record.

  • AgExporter (available online)
  • Amber Waves (available online)
  • Family Economics and Nutrition Review - A98.20:[DOC] (available online)
  • FDA Consumer - HE20.4010: [DOC] (available online)
  • FoodReview - A93.16/3: [DOC] (available online)

CURRENT HOSPITALITY JOURNALS 

  • Beverage Industry - HD9348.U5B43
  • Beverage World - HD9348.U5B47
  • Bon Appetit - TX633.B65
  • Cook's Illustrated - TX1.C83
  • Cornell Hotel and Restaurant Administration Quarterly - TX901.C67 (available online)
  • Food Management - TX943.F64
  • Food Service Research International - TX901.J69
  • Gastronomica - TX341.G37
  • Gourmet: The Magazine of Good Living - TX1.G75
  • Hospitality Design: HD - NA7800.R47
  • Hotel & Motel Management - TX901.H65
  • Hotels - TX901.S19
  • International Journal of Hospitality Management - TX911.3.M27I56 (available online)
  • International Journal of Market Research - HF5415.2.M334A
  • Journal of Customer Service in Marketing and Management - HF5415.5.J68 
  • Journal of Hospitality & Leisure Marketing - TX911.3.M3J68
  • Journal of Restaurant & Foodservice Marketing - TX911.3.M3J69
  • Journal of Service Research - HF5415.5.J685 (available online)
  • Petits Propos Culinaires - TX341.P43
  • Restaurant Business - TX901.R43
  • Restaurant Hospitality - TX901.A6
  • Restaurants & Institutions - TX901.I58
  • Restaurants & Institutions Marketplace - TX901.I582
  • School Foodservice & Nutrition - TX901.S15
  • Snack Food & Wholesale Bakery - TP451.S57S5
  • Vegetarian Times - TX392.A46
  • Wine Spectator - TP544.W56

Back to Table of Contents

 

Selected Web

Food Science & Human Nutrition

Associations and Organizations:

Dietary Supplements:

Food History:

Food Standards:

  • CODEX Alilmentarius - Website for the official food standards of FAO/WHO.  Click on "Official Standards" for an up-to-date list of standards or to search for a particular standard.

Functional Foods:

General Comprehensive Sites:

Government Sites:

Hospitality Sites:

Medicinal Herbs

Nutraceuticals:

Obesity and Eating Disorders Research:

Online Journals and Newsletters:

Phytochemicals:

Back to Table of Contents